Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dig into the depths of her internal world. Her food evokes curiosity, which developed after she stepped outside of into the Long Island suburbs and entered the rich cultural landscape of Los Angeles. Carnitas, cavatelli and many other dishes can all coexist on a common menu. It is an ever shifting taste. The dishes she cooks are created by her own idea of the future but also with a yearning for the historical past. Influenced by her Italian-American roots, Lofaso launched Scopa Italian Roots in 2013 which was immediately well received. Lofaso's version of traditional Italian is hailed as one of the best restaurants for Italian culinary delights that you can find in Los Angeles. Customers describe Scopa as an essential neighborhood staple where Lofaso consistently offers food that is genuine and incredibly satisfying. Lofaso apprenticed under culinary legends and learned their sophisticate techniques but she was not afraid to take extraordinary risks in order to follow her intuition. She worked closely with many well-known celebrities, and soon rose up the ranks at Wolfgang Puck's Spago. In the year 2011, Lofaso worked along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. In Black Market and the business alliances she created, Lofaso was able to find an appropriate home. She's freedom of expression would be fostered with this partnership. Black Market does not have an unifying direction, which is the reason why it was created. It could begin with potato chips dill and Shishito peppers, followed by lobster roll Korean wings and a series of meatballs. Antonia is the linchpin of this dazzling array. Lofaso evaluates her achievements on the basis of her deep comprehension of her audience while remaining authentic to her character. Apart from her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her distinct style was also recognized even outside the kitchen. She continues to be awe-inspiring on television as an CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has partnered along with Penguin in 2012 to publish The Busy Mother's Cookbook 100 recipes for Delicious Cooking at home Meals. The book tells her story about how she dealt with the difficulties of studying at her first French Culinary Institute and raising Xea. Lofaso believes that all of her accomplishments stem from the enthusiasm she has for cooking. It's in the same vein that Lofaso keeps a finger on the pulse. Her company is changing the style by redefining chef's attire for style and functionality via her brand Chefletics. Her main focus is to keep true to her vision. This is why, in she created Antonia Lofaso Catering. This will provide clients with an extremely personal experience.